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Kovats - methyl palmitoleate

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Methyl (Z)-9-hexadecenoate Formula: C17H32O2 CAS#: 1120-25-8 MW: 268.44 Odour Characteristic: Old leather [MS]  [Behavioural function]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1932    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Pino JA    J. Agric. Food Chem.    2005a    53:2213 2237    ZB-Wax¦Phenomenex, Cheshire, U.K¦    Wu S    Food Chem.    2005a    92:221 Reference(s) Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005a. Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.   Wu, S., Krings, U., Zorn, H., and Berger, R.G. 2005a. Volatile compounds from the fruiting bodies of beefsteak fungus Fistulina hepatica (Schaeffer: Fr.) Fr. Food Chem. 92:221-226.